1x Solidteknics QUENCHED Sautese/Frying Pan 22cm

Deeper sides than a standard skillet, this pan is ideal for one-pan meals such as frittatas, scrambled eggs, baking (bread & cakes) and small roasts. Also great for deep frying and pan searing.

1x Solidteknics QUENCHED Skillet/Frying Pan 26cm

1x Solidteknics QUENCHED Skillet/Frying Pan 30cm

Your 'everyday' workhorse frying pans. A skillet (also referred to as a frying pan) has sloped sides that taper in at the bottom. It’s used for anything from eggs, omelettes, meat, frittatas, pancakes, pies, even cakes. These pans will get you that perfect steak sear!

Please note, all of Solidteknics pans have a carefully engineered concave built in. This is normal with all heavy based iron and steel pans, to allow for movement when heated.