Making hamburgers the easy way. Just press the desired quantity of minced meat or another mixture into the stainless steel dish and get it into shape with the porcelain plunger. Take the burger out and fry it in the pan or on the barbecue. Thanks to the dimple in the stainless steel dish the burger keeps its shape, and the ridges in the plunger make sure it is done in no time at all. Simple, quick, delicious