The 26 cm frying pan from the series pans is suitable for the sharp frying of meat or fish and for the braising of vegetables. It is also ideal for pancake dishes of all kinds, because of its approximately 5 cm high edge offers plenty of space for different ingredients. Because of their practical spouting you can also use this pan very well for the preparation of food with high liquid content or sauces. The frying pan consists entirely of enamelled cast iron. The high temperatures which are necessary for a sharp frying of meat are therefore easily achieved. Gusseisen also has the advantage that it stores the heat for a long time and slowly releases it again. This property is especially useful for stewing, because all ingredients are cooked slowly and gently. The frying and braising effect is intensified by the matt black enamelling of the inside of the frying pans of dust. The cast-iron frying pans of the brand Staub are suitable for every stove, even if they have induction cooking fields. These pans are appreciated by top chefs such as Paul Bocuse and hobby chefs, as the ingredients develop their full flavour. In this grilling pan of dust, you will also conjure up the most delicious dishes.