• Non-stick: Iron ore free of impurities is melted and cast into traditional Chinese woks with tortoise designs using ancient clay mold techniques. The unique tortoise-patterned surface helps retain oil and gradually forms a natural non-stick layer through extended use
• Versatility: Flat Bottom Woks are versatile, suitable for gas, electric, and induction stovetops, as well as oven use and open flame cooking, and can withstand high temperatures without warping or cracking
• Multi-use: Made of cast iron, stir fry pan excels in retaining and evenly distributing intense heat, perfect for various cooking methods such as stir-frying, sautéing, deep-frying, boiling, and more
• Pre-seasoned: HONG JIANG WOK arrives pre-seasoned. Clean by hand with warm water and a soft sponge or cloth, then dry completely to avoid rust. Proper care keeps it rust-free and nonstick. If rust appears, clean and re-season the wok
• Easy to Clean: Cast Iron wok is easy to clean, as they are uncoated and can be scrubbed with steel wool without damage. The handle is detachable and dishwasher-safe after removal
• Ideal Size: This set includes a 10.24-inch frying pan and a durable glass lid. Weighing 2.6 lbs, the pan features a 10.24-inch top diameter, 3.7-inch bottom diameter, 3.55-inch height, and a 7.48-inch handle, perfect for 2-3 servings. Versatile and compact, it’s ideal for cooking pasta, heating milk, stir-frying, or doubling as a skillet for BBQs and picnics