- Enameled cast iron is an excellent material that works well for the most diverse needs of modern kitchen. Ideal for any type of cooking, whether it's frying, braising, slow cooking, sealing a meat or baking a cake. Cast iron works well from slow cooking at low temperatures to grilling at high temperatures. Cast iron can also be used to keep foods cold. Because of its ability to retain high and low temperatures, an icy utensil can be used to serve cold dishes, ideal on a hot summer day.
Individually manufactured in sand molds and hand inspected by French craftsmen, they feature a combination of enamel with technology, expertise and individualized handling. It is the lightest cast iron on the market and true icons of French cuisine right to your table!
